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undergraduate thesis
Projektiranje i izrada kalupa za lijevanje čokolade
2022. urn:nbn:hr:144:653566
Lončar, Zoran
Bjelovar University of Applied Sciences
Department of Mechatronics

Cite this document

Lončar, Z. (2022). Projektiranje i izrada kalupa za lijevanje čokolade (Undergraduate thesis). Bjelovar: Bjelovar University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:144:653566

Lončar, Zoran. "Projektiranje i izrada kalupa za lijevanje čokolade." Undergraduate thesis, Bjelovar University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:144:653566

Lončar, Zoran. "Projektiranje i izrada kalupa za lijevanje čokolade." Undergraduate thesis, Bjelovar University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:144:653566

Lončar, Z. (2022). 'Projektiranje i izrada kalupa za lijevanje čokolade', Undergraduate thesis, Bjelovar University of Applied Sciences, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:144:653566

Lončar Z. Projektiranje i izrada kalupa za lijevanje čokolade [Undergraduate thesis]. Bjelovar: Bjelovar University of Applied Sciences; 2022 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:144:653566

Z. Lončar, "Projektiranje i izrada kalupa za lijevanje čokolade", Undergraduate thesis, Bjelovar University of Applied Sciences, Bjelovar, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:144:653566

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Metadata
TitleProjektiranje i izrada kalupa za lijevanje čokolade
Title (english)Design and manufacture of chocolate molds
AuthorZoran Lončar
MentorTomislav Pavlic (mentor)
Committee memberIvana Jurković (predsjednik povjerenstva)
Committee memberTomislav Pavlic (član povjerenstva)
Committee memberDanijel Radočaj (član povjerenstva)
GranterBjelovar University of Applied Sciences
(Department of Mechatronics)
Bjelovar
Defense date and country2022-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Production Mechanical Engineering
Abstract
Rad se zasniva na projektiranju kalupa za lijevanje čokolade standardnih gramaža. Projektiranje je vršeno u programu ArtCAM 2011. Izrada je temeljena na sintezi aditivnih tehnologija i klasičnih tehnologija obrade odvajanjem čestica. Modeli čokolade izrađeni su na 3D printeru dok su kalupi izrađeni na CNC glodalici. U kalupe je izliven tekući silikon u koji poprima negativ čokolade. Čokolada se lijeva u silikonski kalup.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:144:653566
Study programmeTitle: Department of Mechatronics
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/ca (baccalaureus/ baccalaurea) inženjer/ka mehatronike (stručni/a prvostupnik/ca (baccalaureus/ baccalaurea) inženjer/ka mehatronike)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-07-15 11:32:47